Hazelnut cake is a delicious and easy-to-make Turkish dessert. Here is how to make hazelnut cake:
- 1 cup liquid oil
- 1 cup powdered sugar
- 3 eggs
- 1 packet baking powder
- 2 cups flour
- 1 cup hazelnut paste
- In a bowl, beat the liquid oil and powdered sugar together until well combined.
- Add the eggs and beat again until well combined.
- Add the baking powder and flour and mix slowly until the batter is smooth and homogeneous.
- Add the hazelnut paste and mix again until well combined.
- Pour the batter into a greased and floured cake pan and bake in a preheated 180 degree oven for 30-35 minutes.
- Once the cake is baked, let it cool and then serve.
Making hazelnut cake is a simple and rewarding process. The result is a delicious and fragrant cake that is perfect for any occasion. The rich hazelnut flavor pairs well with the sweet, fluffy texture of the cake, making it a treat that is sure to be enjoyed by everyone.
One of the best things about hazelnut cake is that it is versatile. You can serve it as a simple dessert, topped with a sprinkle of powdered sugar or a drizzle of chocolate sauce. You can also dress it up for special occasions, by adding layers of whipped cream or fruit preserves between the layers of cake.
Another great thing about hazelnut cake is that it is easy to make. The recipe uses simple ingredients that are readily available at most supermarkets, and the instructions are straightforward and easy to follow. Even if you are a beginner baker, you should have no trouble making this delicious cake.
So why not try making hazelnut cake at home? It is a delicious and satisfying dessert that is sure to impress your family and friends. Whether you are serving it as a simple treat or as a showstopping centerpiece for a special occasion, hazelnut cake is a delicious and delightful dessert that is sure to be a hit.
Which ingredient makes cake soft and fluffy?
One of the key ingredients that makes a cake soft and fluffy is baking powder. Baking powder is a leavening agent that releases gases as it reacts with liquid and heat. These gases cause the batter to rise and expand, creating a light and airy texture in the finished cake.
Another ingredient that contributes to the soft and fluffy texture of a cake is eggs. Eggs are a natural leavening agent, and they also help to create a smooth and creamy texture in the batter. When beaten, the whites of the eggs create tiny air bubbles that help to lighten the batter, while the yolks add richness and moisture.
Butter or oil is also an important ingredient in making a cake soft and fluffy. The fat in the butter or oil coats the flour particles in the batter, preventing them from forming gluten strands. This helps to keep the cake tender and moist, and it also helps to create a smooth and creamy texture.
Finally, the method of mixing the batter can also affect the texture of the finished cake. Overmixing the batter can cause the gluten in the flour to develop, which can result in a dense and heavy cake. To avoid this, it is important to mix the batter just until the ingredients are well combined, using a gentle and slow motion.
Overall, the combination of baking powder, eggs, butter or oil, and gentle mixing is key to making a cake that is soft and fluffy. By using these ingredients and techniques, you can create a delicious and light cake that is sure to be a hit with your family and friends.